Food and beverage

Local and delicious

All guests, regardless of room type, will enjoy a premium continental breakfast and a two-course daily dinner, included in their room rate.

We use as much island and South Australian produce as possible and pride ourselves on supporting local farmers and purveyors of great food. In particular, our lamb and most of our seafood comes from island providers and native herbs and edible plants are grown on our land.

Where possible, we emphasize native ingredients found exclusively in Australia to delight and surprise guests while at the same time not straying from the comforts of a delicious, satisfying meal.

We also cater to most dietary requirements, however, do require notification at the time of booking. As we do not wish to contribute to the global problem of food wastage, we provide a nightly set menu to choose from.

Alcoholic beverages

Beer, wine and non-alcoholic drinks are included during dinner service and can be purchased during other times or for in-room consumption.

Special extras

Celebrating something important or just wanting to treat yourself during your stay? We offer a range of special extras as below but can also help you with extra special events such as proposals and other surprises.

Special welcome or special occasion

Celebrate with an extra special touch

Are you celebrating a honeymoon or birthday or do you just want to be romantic or say thank you? Moët & Chandon French champagne and chocolate-dipped Kangaroo Island figs can be provided and waiting in your room upon arrival or requested during your stay.

Is it time to pop the question?

Sea Dragon is a magical place but it is an extra magical place to ask that all-important question to the person you love. We can help facilitate proposals provided notice is given in advance. Price on application.

Seafood platter

Pre-book a delicious and fresh seafood platter dinner.

Kangaroo Island and South Australia have some of the best seafood in the world and we enjoy showcasing the variety of seafood on offer. As such, a selection of seasonal seafood served chilled with homemade condiments and fresh bread may include lobster or marron, prawns or crab, oysters or mussels, pickled octopus or calamari, and smoked fish. The exact composition of the platter will vary with seasonality and availability.